These are the two things I made for Thanksgiving.
Kale and Orange Salad with Mustard Dressing
I didn't bother blanching the kale. I washed it, and julienned it, basically, and then let it sit in the dressing for a few hours. I didn't put much salt on it, and it definitely needed it. You can skip salt and let people salt their own, of course.
Winter Fruit Salad
This was just delicious! The only complaint I have is it really takes a long time to segment the fruit and send the peels down the disposal.
We also had a green smoothie for breakfast: 1 banana, 1 avocado, a bunch of curly kale, and some milk. I think there was some ice too.
I may have to try your green smoothie. How was it?
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