I made pumpkin bread for the first time this weekend. In the past I haven't been a big fan of pumpkin, but in the last couple of years I've begun to really like it. In fact I start to crave pumpkin flavored coffee, muffins, etc. when fall comes around. So I decided to take a stab at making my own pumpkin yumminess. :)
I found a pumpkin bread recipe on Allrecipes.com. With a little tweaking based on the reviews it turned out great. I used 2 cups white sugar and 1 cup brown sugar instead of all the white sugar. I added 1 teaspoon of vanilla. I also substituted half of the oil with applesauce and the cloves with pumpkin pie spice. Oh... one other thing, instead of 3 smaller bread pans I ended up using 2 larger pans and a very small pan. That's all I had to work with and turned out pretty well.
I will definitely keep this bread recipe in my recipe box. It would make a great addition to a Thanksgiving feast or a gift for someone.... not to mention a tasty breakfast or snack.
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