Chicken Pot Pie Stew

I'm always looking for a new slow cooker recipe. I love my slow cooker! Nothing is better than putting the ingredients into a pot and letting it cook itself! Not only does it do all the work for you, but it makes your house smell amazing!

So this week I tried a new soup (or I guess stew) recipe. It's chicken pot pie stew. I did make a few changes.... I used:

• small yellow potatoes instead of red ones
• a can of low sodium chicken broth instead of the bouillon cubes
• a small amount of celery seed instead of the celery salt (I didn't have any)
• garlic powder instead of garlic salt (I didn't have any of this either) 
• some frozen corn, green beans, peas, and carrots

I think with this recipe you can pretty much play with the veggies to suit what you have on hand (or what you like). As you can see I worked with what I had in the house.

Next time I make this I think I will make a couple of changes.

• I'll use reduced fat/salt cream of chicken soup
• Less pepper.... it doesn't sound like a lot in the recipe but it turned out pretty peppery

If you try this recipe let me know if you make any changes. I'd love to hear about them.