- 1.5 lbs ground turkey
- 2 12 oz cans of crushed tomatoes instead of Rotel and sauce. I blended one can to smooth it out. I also wanted to use organic and avoid added salt.
- Doubled the spices except the salt
- A cup of frozen tri-color peppers instead of one fresh. The fresh organic ones at the store looked a bit wrinkly and now I have more left for the next batch.
- Added a can of black beans, rinsed
- Served with pepper jack cheese I shredded myself and low fat sour cream. No avocado because I had some in my smoothie for breakfast.
This was good - nice and spicy.
